Some quick diet skin health tips from Jillian!
Food clinical proven to improve skin!
Fatty fish, such as salmon, mackerel, and herring Omega 3 fatty acids are necessary to help keep skin
thick, supple, and moisturized. In fact, an omega 3 fatty acid deficiency can cause dry skin.
Avocados
are also a
good source of vitamin E
, which is an important antioxidant that helps
protect your skin from oxidative damage. Most Americans don’t get enough vitamin E through
their
diet.
Walnuts are a good source of essential fatty acids, which are fats that your body cannot
make itself.
In fact, they’re richer than most other nuts in both omega
-
3 and omega
-
6 fatty
acids
Broccoli contains lutein, a carotenoid that work s like beta carotene. Lutein helps protect your skin from oxidative damage, which can cause your skin to become dry and wrinkled.
Soy: contains isoflavones, a category of plant compounds that can either mimic or block
estrogen in your body . One small study involving middle
aged women found that eating soy
isoflavones every day for 8
–
12 weeks reduced fine wrinkles and improved skin elasticity
Red Grapes: Red grapes have resveratrol, a compound that comes from the skin of red grapes.
Test
tube studies sugge
st it may also help slow the production of harmful free radicals, which
damage skin cells and cause signs of aging
This beneficial compound is also found in red wine. Unfortunately, there’s not much evidence
that the amount of
resveratrol
you get from a glass of red wine is enough to affect your skin.
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